When considering a community, most people want to know about the food. Which is why it’s telling that dining is one of the most popular activities at Aberdeen Heights. Whether it’s in our formal dining room with linen tablecloths or our more casual café, our chef makes sure there’s always something delicious on the menu.
Every morning, treat yourself to a continental breakfast with fresh coffee and a spread of fruits, juices, cereals, fresh pastries and bagels. For lunch, choose from soups and salads, hot and cold sandwiches, and an array of tempting desserts. And on Sundays, why not indulge in a leisurely brunch?
The dining room menu features a three-course meal starting with a soup or salad of the day. Choose from a list of ever-changing entrées, side dishes and desserts, including healthy dining options.
Residents meet monthly with our executive chef and food and beverage director to give feedback and offer suggestions on menus and dining. They also submit favorite recipes, which our chef whips up for the community to try.
If you’d like a taste of what makes our mealtimes so popular, download our sample menu.
Meet Executive Chef Erik Wright
Chef Erik Wright holds a degree in Culinary Arts, and has been an executive chef since 2007. He began his career in the kitchens of some of the area’s best country clubs and has been with Aberdeen Heights since 2012. His passion for quality and attention to detail is evident in every dish he creates. A regular competitor in the Annual Taste of Webster-Kirkwood, Chef Wright is equally adept at creating mouthwatering appetizers, savory entrees or delectable desserts.