We believe dining is as much about community and fellowship as it is about great food. And what better way to enjoy it all than by sharing a meal with friends who bring lively conversation to a beautiful environment? At Aberdeen Heights, mealtimes are some of our most popular activities, and you get to enjoy them surrounded by neighbors and friends. For breakfast, treat yourself to a complimentary continental breakfast with fresh coffee plus fruits, juices, cereals, oatmeal and bagels. At lunch, choose from freshly made soup or quiche of the day, hot and cold sandwiches and an array of tempting desserts. And on Sundays, why not indulge in a leisurely brunch?
The dining room menu offers a three-course meal starting with the soup or salad of the day, followed by a selection of ever-changing entrées, side dishes and desserts, including healthy dining options. Here you’ll find a variety of nutritional choices at every meal, and if your diet requires substitutions or special accommodations, we’ll make them. Residents also meet monthly with our executive chef and food and beverage director to share feedback and offer suggestions. Many even submit favorite recipes that our chef prepares for the community to enjoy.
At Aberdeen Heights, our chefs create flavorful dishes and inspired, heart-healthy meals using lean meats, beans, whole grains, high-quality proteins, fruits and vegetables. Lower sodium, gluten-free and vegetarian options are also available. Our seasonal menus are fresh, imaginative and contemporary, with options to please every palate.
Whether it’s in our formal dining room with linen tablecloths or the Express Dining buffet, our culinary team always brings something delicious to the table. To get a taste of what makes our mealtimes so popular, explore our sample menus:
Enjoy daily dinner specials and a rotating fresh catch of the week, served Monday–Thursday.
View Sample Menu
Serving up a light lunch and dinner daily with a fresh soup and quiche of the day — and don't forget the desserts!
View Sample Menu
Nick Zotos joined Aberdeen Heights in July 2026 as Food Service Director, bringing more than 32 years of culinary and hospitality experience. His career includes leadership roles with renowned restaurant groups, overseeing restaurant openings, menu development, and operations. He has catered high-profile events, including the Super Bowl and Kentucky Derby, assisted at the James Beard House in New York City, and earned Grand Champion honors at the Houston Livestock Show and Rodeo’s Best Bites for two consecutive years.
Nick is passionate about creating memorable dining experiences that prioritize exceptional food, resident satisfaction, and quality service. He continually seeks ways to enhance the dining program and bring people together through food. Outside of work, he enjoys traveling, playing soccer, and spending time with his two daughters.
Contact us to schedule a tour and learn more!
Our mission is to provide quality senior services guided by Christian values.
Aberdeen Heights is a not-for-profit, faith-based organization and a proud member of the PMMA (Presbyterian Manors of Mid-America®) family.
